Restaurant Week 2014

Restaurant Week 2014
. Please Note --> This is a Past Event!! .

Date: 3/3/2014 TO 3/9/2014

(410) 672-3422

Event Description:

New York, Baltimore, Annapolis, and Washington, D.C. all have one - now West County will be added to the list of places that hold a Restaurant Week. Restaurant Weeks are about exploring new restaurants and reinvesting in our local economy. It is a wonderful way to try a new dish or discover a new favorite hangout.

Participating restaurants have created a special West County Restaurant Week menu consisting of two or three courses. Diners will pay just $14.14 per two-course lunch or $24.14 per three-course dinner. Price does not include gratuity or taxes. See menus for details.

“We have a growing restaurant industry in West County and Restaurant Week offers an opportunity to celebrate the burgeoning culinary scene,” said West County Chamber CEO Claire Louder. “Many highly-qualified chefs now work in our area, and we are pleased to highlight their excellent contributions by sponsoring this weeklong event.”

There are no coupons or tickets to be purchased or downloaded. Diners simply make reservations at their favorite restaurants and pay the fixed price for a special menu at the restaurant. Participating restaurants for West County’s first-ever Restaurant Week include:


4 Seasons Grille

The Greene Turtle- Gambrills

Longhorn Steakhouse

Allison’s Restaurant

J. King’s Steak & Seafood

Roundz Gourmet Catering & Fine Dining

George Martin’s Grillfire

Live! Buffet at Maryland Live! Casino

Vivo Trattoria & Wine Bar

More information, including a list of all participating restaurants and menus, can be found at


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