Thank you to all who dined out with us! We kicked it off right and look forward to an even bigger and better 2015.
Don't just take our word for it. Check out some of the experiences for yourself:
"Local Culinary Talent Makes Inaugural West County Restaurant Week A Delicious Success"
"West county serves up first Restaurant Week"
"Inaugural West County Restaurant Week Begins March 3"
New York, Baltimore, Annapolis, and Washington, D.C. all have one - now West County will be added to the list of places that hold a Restaurant Week. Restaurant Weeks are about exploring new restaurants and reinvesting in our local economy. It is a wonderful way to try a new dish or discover a new favorite hangout.
Participating restaurants have created a special West County Restaurant Week menu consisting of two or three courses. Diners will pay just $14.14 per two-course lunch or $24.14 per three-course dinner. Price does not include gratuity or taxes. See menus for details.
There are no coupons or tickets to be purchased or downloaded. Diners simply make reservations at their favorite restaurants and pay the fixed price for a special menu at the restaurant. Participating restaurants for West County’s first-ever Restaurant Week include:
Restaurant Week Contact: Meg McNeil,
Membership Engagement and Event Coordinator,
West County Chamber